Find our Pumpkin Deviled Eggs recipe and tutorial at Build A Menu
Check out these cuties! Sure, deviled eggs (angeled eggs?) are often associated with Easter, but we like to eat them all year ’round. Why not make them fun for fall?
Along with little brother Josh, we made this recipe for our friends at Build A Menu.
I (Mrs. Brown) had seen a recipe that looked like this, that was spicy hot (sriracha sauce!) and knew we could come up with a way to make them kid-friendly. Sure enough, these pumpkin deviled eggs aren’t spicy and we didn’t have to use food coloring to make them orange. Yay!
Let us know if you try these. They have a slightly sweet flavor that we all actually really liked. What about you?
These are so cute! We are definitely making these!
Now I’m hungry for deviled eggs.
Ellen