October 30 is National Candy Corn Day! In honor of this auspicious occasion 😉 how about making some white chocolate Candy Corn Fudge? We put this recipe together last year for our friends at Build A Menu.
Candy Corn Fudge
Recipe Type: Dessert
Author:
Prep time:
Total time:
Make candy corn fudge for your fall celebration!
Ingredients
- 1 (8 ounce) package cream cheese, softened to room temperature
- 4 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 11 oz bag white chocolate chips
- 3/4 cup candy corn
Instructions
- Line an 8×8 inch baking dish with waxed paper, parchment or foil. If you have trouble getting the paper to stay, try greasing the pan first.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- Melt white chocolate in the microwave, according to package directions. Be sure to stir well until smooth.
- Fold melted white chocolate and 1/2 cup candy corn into cream cheese mixture.
- Spread fudge in prepared baking dish.
- Place remaining candy corn pieces on the top of the fudge.
- Chill for 1 hour, then cut into 1 inch squares.
