After sharing the Kale and Blackberry Salad in May, a friend of a friend made a version that included raspberries. Those pretty red berries got me to thinking… how could I make a red, white and blue salad?
So I played around, and just in time for Independence Day, here it is! Starting with a base of spinach, you’ll layer on strawberries, blueberries and feta, then toss them with a simple lemon juice based dressing (you might recognize the flavor from the blackberry salad.) A yummy and light addition to your patriotic celebration!
Patriotic Salad
Prep time
Total time
This light and refreshing salad is a healthful addition to your patriotic celebration!
Author: Blossoms and Posies
Recipe type: Salad
Serves: 6
You'll need...
- 4 tablespoons lemon juice
- 3 tablespoons olive oil
- ½ teaspoon salt
- 2 or 3 shakes pepper
- 6 cups spinach
- 1 cup sliced strawberries
- 1 cup blueberries
- ½ cup crumbled feta cheese
Here's what to do...
- Whisk together the lemon juice, olive oil, salt and pepper.
- Rinse and dry spinach.
- Rinse, hull and slice strawberries.
- Rinse blueberries.
- Sprinkle fruit and feta over the spinach.
- Toss salad with dressing and serve immediately.
