For years I was the only person who liked mushrooms in our family, so I rarely purchased them. About a year ago, Abbie decided to try to expand her palate in the mushroom realm, so I happily began to cook them more often. I am still the only one who really likes mushrooms, but everyone else (except for the youngest) is willing to eat them. Even my husband said, “You know, I’m really not a mushroom fan, but this soup is delicious!” Most creamed soups are thickened with either potatoes or flour (usually using a roux.) Potatoes and wheat are […] Read more »