This right here is my all time favorite pizza dough recipe. Why? Because it tastes delicious! And bonus: it requires very little rising time – just a 15 minute proofing and a 10 minute rest before spreading. Perfect for when you forgot to plan dinner. Which never ever happens to me. Ahem. I haven’t made this as a 100% whole wheat recipe, but you can substitute at least a cup of whole wheat flour if you’d like. You can also freeze this dough to use another time – wrap tightly in plastic wrap to freeze, and defrost in the refrigerator when […] Read more »