{"id":3295,"date":"2014-10-22T19:51:37","date_gmt":"2014-10-23T00:51:37","guid":{"rendered":"http:\/\/blossomsandposies.com\/blog\/?p=3295"},"modified":"2014-10-22T19:51:38","modified_gmt":"2014-10-23T00:51:38","slug":"pumpkin-pecan-muffins","status":"publish","type":"post","link":"https:\/\/blossomsandposies.com\/blog\/pumpkin-pecan-muffins\/","title":{"rendered":"Pumpkin Pecan Muffins"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/blossomsandposies.com\/blog\/pumpkin-pecan-muffins\/pumpkin-pecan-muffin-vertical\/\" rel=\"attachment wp-att-3304\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-3304\" alt=\"Moist pumpkin pecan muffins bring the taste of fall to your tea party or breakfast table\" src=\"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-vertical.jpg\" width=\"420\" height=\"600\" srcset=\"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-vertical.jpg 700w, https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-vertical-210x300.jpg 210w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<p>Mini muffins often find their way onto our breakfast menu, and they are absolutely a staple for afternoon tea. These wee pumpkin pecan muffins are easy to make. The pecan pressed into the top of each muffin dresses them up for setting out on a pretty tray for afternoon tea.<\/p>\n<p>Remember to be gentle when you mix muffins if you are using wheat flour. Too much stirring will activate the gluten in the flour and you will have chewy muffins, instead of tender yumminess!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Pumpkin Pecan Mini Muffins<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Blossoms and Posies<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">24<\/span><\/div>\n<div class=\"ERSummary summary\">Whip up some moist pumpkin pecan mini muffins to serve with breakfast or tea.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 1\/2 cups whole wheat pastry flour (or white flour, or gluten free flour)<\/li>\n<li class=\"ingredient\">2 teaspoons baking powder<\/li>\n<li class=\"ingredient\">1\/2 teaspoon salt<\/li>\n<li class=\"ingredient\">1\/2 teaspoon cinnamon<\/li>\n<li class=\"ingredient\">1\/2 teaspoon nutmeg<\/li>\n<li class=\"ingredient\">1\/2 cup milk (or rice milk)<\/li>\n<li class=\"ingredient\">1\/2 cup maple syrup<\/li>\n<li class=\"ingredient\">1\/2 cup pumpkin<\/li>\n<li class=\"ingredient\">1\/4 cup butter, melted (or 1\/4 cup coconut oil)<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 400\u00b0<\/li>\n<li class=\"instruction\">Lightly grease or paper a 24 cup mini muffin pan.<\/li>\n<li class=\"instruction\">Combine flour, baking powder, salt and spices in large bowl.<\/li>\n<li class=\"instruction\">In medium bowl, whisk together milk, maple syrup, pumpkin, melted butter and egg.<\/li>\n<li class=\"instruction\">Add pumpkin mixture to flour mixture and stir until just combined.<\/li>\n<li class=\"instruction\">Fill muffin cups 2\/3 full with batter<\/li>\n<li class=\"instruction\">Press a pecan into the top of each muffin<\/li>\n<li class=\"instruction\">Bake for 10-12 minutes or until edges are golden brown and top springs back<\/li>\n<li class=\"instruction\">Cool on rack<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p><a href=\"https:\/\/blossomsandposies.com\/blog\/pumpkin-pecan-muffins\/pumpkin-pecan-muffin-horizontal\/\" rel=\"attachment wp-att-3303\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3303\" alt=\"Moist pumpkin pecan muffins bring the taste of fall to your tea party or breakfast table\" src=\"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-horizontal.jpg\" width=\"645\" height=\"430\" srcset=\"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-horizontal.jpg 645w, https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-horizontal-300x200.jpg 300w\" sizes=\"auto, (max-width: 645px) 100vw, 645px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini muffins often find their way onto our breakfast menu, and they are absolutely a staple for afternoon tea. These wee pumpkin pecan muffins are easy to make. The pecan pressed into the top of each muffin dresses them up for setting out on a pretty tray for afternoon tea. Remember to be gentle when you mix muffins if you are using wheat flour. Too much stirring will activate the gluten in the flour and you will have chewy muffins, instead of tender yumminess! &nbsp; Pumpkin Pecan Mini Muffins Recipe Type: Breakfast Author: Blossoms and Posies Prep time: 10 mins [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[211,39,27],"class_list":["post-3295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tea","tag-autumn","tag-muffins","tag-pumpkin","course-breakfast"],"jetpack_featured_media_url":"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2014\/10\/pumpkin-pecan-muffin-horizontal.jpg","_links":{"self":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/3295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/comments?post=3295"}],"version-history":[{"count":7,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/3295\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/3295\/revisions\/3309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/media\/3303"}],"wp:attachment":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/media?parent=3295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/categories?post=3295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/tags?post=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}