{"id":240,"date":"2012-11-21T09:00:22","date_gmt":"2012-11-21T09:00:22","guid":{"rendered":"http:\/\/blossomsandposies.com\/blog\/?p=240"},"modified":"2013-01-10T08:47:48","modified_gmt":"2013-01-10T14:47:48","slug":"cornbread","status":"publish","type":"post","link":"https:\/\/blossomsandposies.com\/blog\/cornbread\/","title":{"rendered":"Homemade Cornbread – Make it From Scratch!"},"content":{"rendered":"

\"Homemade<\/a><\/p>\n

This is our favorite recipe for cornbread. Cornbread can be dry, but this recipe is nice and moist, with a slight sweetness to it. Yum! You can buy boxed cornbread mix, but cornbread from scratch is much better, and it isn’t hard at all.<\/em><\/p>\n

Homemade Cornbread<\/h1>\n

2 eggs
\n1\/4 cup sugar
\n1 cup flour
\n2 teaspoons baking powder
\n1\/2 teaspoon baking soda
\n2\/3 cup cornmeal
\n1\/2 teaspoon salt
\n1 cup plain yogurt
\n1\/4 cup butter, melted<\/p>\n

Preheat oven to 400\u00b0 F. Beat eggs in a mixing bowl and add sugar. Mix well. In a separate bowl, whisk flour, baking powder, soda, cornmeal, and salt. Add the dry ingredients alternately with the yogurt to the egg mixture. Stir in cooled, melted butter. Bake in a greased 10-inch cast-iron skillet for 15-25 minutes. Watch closely after the first 15 minutes to ensure it doesn’t burn.<\/p>\n

Linking with Life As Mom<\/a> Pantry Staple Recipes<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This is our favorite recipe for cornbread. Cornbread can be dry, but this recipe is nice and moist, with a slight sweetness to it. Yum! You can buy boxed cornbread mix, but cornbread from scratch is much better, and it isn’t hard at all. Homemade Cornbread 2 eggs 1\/4 cup sugar 1 cup flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 2\/3 cup cornmeal 1\/2 teaspoon salt 1 cup plain yogurt 1\/4 cup butter, melted Preheat oven to 400\u00b0 F. Beat eggs in a mixing bowl and add sugar. Mix well. In a separate bowl, whisk flour, baking powder, […]<\/p>\n","protected":false},"author":3,"featured_media":248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[30],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking"],"jetpack_featured_media_url":"https:\/\/blossomsandposies.com\/blog\/wp-content\/uploads\/2012\/11\/Homemade_cornbread.jpg","_links":{"self":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":12,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/posts\/240\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blossomsandposies.com\/blog\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}