{"id":1603,"date":"2013-03-16T14:46:37","date_gmt":"2013-03-16T20:46:37","guid":{"rendered":"http:\/\/blossomsandposies.com\/blog\/?p=1603"},"modified":"2013-03-18T03:42:21","modified_gmt":"2013-03-18T09:42:21","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/blossomsandposies.com\/blog\/irish-soda-bread\/","title":{"rendered":"Irish Soda Bread"},"content":{"rendered":"

\"irish<\/a><\/p>\n

Just in time for St. Patrick’s Day… and what could be a simpler bread recipe than Irish Soda Bread?\u00a0 This recipe has only 5 ingredients and no rising time. From start to a lovely loaf takes only one hour!<\/p>\n

Ingredients<\/h4>\n

4 cups flour
\n1 1\/2 teaspoons baking soda
\n1 1\/2 teaspoons salt
\n1 1\/2 cups milk
\n2 tablespoons lemon juice<\/p>\n

\"ingredients<\/a><\/p>\n

Directions<\/h4>\n

Preheat oven to 375\u00b0. Pour lemon juice into milk and stir.<\/p>\n

\"mix<\/a><\/p>\n

Whisk flour, baking soda and salt together in a large bowl.<\/p>\n

\"mix<\/a><\/p>\n

\"stir\"<\/a><\/p>\n

Make a well in the flour mixture and stir in the milk\/lemon juice.<\/p>\n

\"stir<\/a><\/p>\n

Dump the dough out onto a lightly floured surface and knead gently for about a minute, then form it into a soft ball.<\/p>\n

\"knead\"<\/a><\/p>\n

Slightly flatten it (which we forgot to do in this picture) and lay it on a parchment-lined cookie sheet. Cut an X in the top of the dough.<\/p>\n

\"cut\"<\/a><\/p>\n

\"make<\/a><\/p>\n

Bake for 40 minutes, or until golden and sounds hollow when tapped on the bottom. Serve warm or cooled. We like to eat ours with homemade jam. Yum!<\/p>\n

\"slices<\/a><\/p>\n

\t\n
Irish Soda Bread<\/div>\n
<\/div>\n
Recipe Type<\/span>: Bread<\/span><\/div>\n
Author: Blossoms and Posies<\/span><\/div>\n
Prep time: