Pumpkin Pecan Mini Muffins
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Whip up some moist pumpkin pecan mini muffins to serve with breakfast or tea.
You'll need...
  • 1½ cups whole wheat pastry flour (or white flour, or gluten free flour)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup milk (or rice milk)
  • ½ cup maple syrup
  • ½ cup pumpkin
  • ¼ cup butter, melted (or ¼ cup coconut oil)
  • 1 egg
Here's what to do...
  1. Preheat oven to 400°
  2. Lightly grease or paper a 24 cup mini muffin pan.
  3. Combine flour, baking powder, salt and spices in large bowl.
  4. In medium bowl, whisk together milk, maple syrup, pumpkin, melted butter and egg.
  5. Add pumpkin mixture to flour mixture and stir until just combined.
  6. Fill muffin cups ⅔ full with batter
  7. Press a pecan into the top of each muffin
  8. Bake for 10-12 minutes or until edges are golden brown and top springs back
  9. Cool on rack
Recipe by blossomsandposies.com at https://blossomsandposies.com/blog/pumpkin-pecan-muffins/