Peaches and Cream Muffins
Author: Blossoms and Posies
Recipe type: Muffins
Prep time:
Cook time:
Total time:
Serves: 24 muffins
- 2¼ cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- half teaspoon salt
- ½ cup brown sugar
- ¼ cup water
- ¼ cup cream
- ½ cup sour cream
- ¼ cup melted butter
- ½ teaspoon vanilla
- 1 egg
- 2 cups diced fresh peaches (about 3 large)
- 8 oz cream cheese, softened
- ⅓ cup white sugar
- 1 egg
- ½ teaspoon vanilla
- Preheat oven to 350.
- Line muffin tins with muffin papers.
- In large bowl combine flour baking powder, baking soda, and salt.
- In medium bowl whisk together brown sugar, water, cream, sour cream, melted butter, ½ teaspoon vanilla, and 1 egg.
- Stir in peaches.
- Add peach mixture to the flour mixture and stir until just blended (don't overstir or it will get tough!)
- Spoon about ¼ cup of batter into each muffin paper.
- Blend together cream cheese, white sugar, 1 egg and ½ teaspoon vanilla until smooth.
- Add 2-3 teaspoons of cream cheese mixture on top of each muffin.
- Bake muffins for 20-25 min, until cheesecake topping is golden on the edges.
- Cool on a rack and serve!
Recipe by blossomsandposies.com at https://blossomsandposies.com/blog/peaches-and-cream-muffins/
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