Peaches and Cream Muffins
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Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24 muffins
 
Enjoy the freshness of peaches at the height of the season, baked into muffins with a cheesecake top.
You'll need...
  • 2¼ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • half teaspoon salt
  • ½ cup brown sugar
  • ¼ cup water
  • ¼ cup cream
  • ½ cup sour cream
  • ¼ cup melted butter
  • ½ teaspoon vanilla
  • 1 egg
  • 2 cups diced fresh peaches (about 3 large)
  • 8 oz cream cheese, softened
  • ⅓ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla
Here's what to do...
  1. Preheat oven to 350.
  2. Line muffin tins with muffin papers.
  3. In large bowl combine flour baking powder, baking soda, and salt.
  4. In medium bowl whisk together brown sugar, water, cream, sour cream, melted butter, ½ teaspoon vanilla, and 1 egg.
  5. Stir in peaches.
  6. Add peach mixture to the flour mixture and stir until just blended (don't overstir or it will get tough!)
  7. Spoon about ¼ cup of batter into each muffin paper.
  8. Blend together cream cheese, white sugar, 1 egg and ½ teaspoon vanilla until smooth.
  9. Add 2-3 teaspoons of cream cheese mixture on top of each muffin.
  10. Bake muffins for 20-25 min, until cheesecake topping is golden on the edges.
  11. Cool on a rack and serve!
Recipe by blossomsandposies.com at https://blossomsandposies.com/blog/peaches-and-cream-muffins/