Yummy Grilled Chicken Marinade
Author: 
Serves: 4
 
A quick and flavorful marinade for chicken.
You'll need...
  • 1 tablespoon garlic
  • ¼ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ c olive oil
  • 1 tablespoon balsamic vinegar
  • 4 uncooked chicken breasts
  • ¾ tsp salt
Here's what to do...
  1. Combine garlic, smoked paprika and black pepper in a small bowl.
  2. Stir together oil and vinegar.
  3. Add spices to liquid and whisk.
  4. Pour a little marinade in the bottom of a flat baking pan, place chicken breasts in pan, then pour the rest of the marinade over the top of the meat. Use a spoon to spread the marinade around if necessary.
  5. Refrigerate the chicken for 15 minutes to 2 hours.
  6. Cook chicken by the method you prefer, until the center is no longer pink and the juices run clear (safe internal temperature is 165°F.)
  7. Sprinkle salt over the chicken breasts before serving.
Recipe by blossomsandposies.com at https://blossomsandposies.com/blog/grilled-chicken-marinade/