Texas Sized Cowboy Cookies
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen cookies
 
Cowboy Cookies are big-as-your-hand wild-west concoctions full of chewy crispy chocolatey yumminess!
You'll need...
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1½ cups butter, softened
  • 1½ cups white sugar
  • 1½ cups light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups chocolate chips
  • 3 cups rolled oats
  • 2 cups shredded coconut
  • 2 cups pecans, chopped
Here's what to do...
  1. Preheat oven to 350°F.
  2. Stir together flour, baking powder, baking soda, cinnamon and salt in a medium bowl.
  3. In a large bowl, beat butter until smooth.
  4. Gradually add white and brown sugars to butter; beating well to combine.
  5. Add eggs one at a time to the butter/sugar mixture, followed by the vanilla, beating well after each addition.
  6. Stir flour mixture into the rest of dough, until just combined.
  7. Add chocolate chips, oats, coconut and pecans.
  8. For each cookie, drop ¼ cup dough onto ungreased baking sheets, spacing three inches apart. We fit six cookies per sheet.
  9. Bake in 350 degree oven for 17-20 minutes until edges are lightly browned.
  10. Remove cookies from cookie sheet and put on a rack to cool.
  11. This recipe makes 3 dozen Texas sized cookies.
Recipe by blossomsandposies.com at https://blossomsandposies.com/blog/texas-sized-cowboy-cookies/